Special Hot Chocolate - cooking recipe

Ingredients

2 c. milk
1/2 c. candy-coated chocolate pieces
2 Tbsp. molasses
1/4 tsp. ground ginger
whipped cream

Preparation

Heat milk in heavy saucepan to boiling point (212\u00b0).
Combine candy, molasses and ginger in container of electric blender; add milk.
Blend on high speed until smooth.
Serve in mugs; top with whipped cream.
Serve immediately.
Yield: about 2 1/2 cups.