Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Sprinkle nuts and coconut in greased 9 x 13-inch baking pan. Mix cake according to package directions.
Pour over nuts and coconut.
Mix cream cheese, butter and sugar.
Spoon on top of batter by heaping tablespoonfuls.
Bake at 350\u00b0 for 45 minutes.