Soft Rolls - cooking recipe

Ingredients

1 1/3 c. 110~ lukewarm water
3/4 oz. dry yeast
4 oz. margarine
1/2 c. sugar (granulated)
1/2 tsp. salt
1 egg, beaten
1 1/3 c. milk (warm)
2 lb. 4 oz. flour (all-purpose)
1 1/2 Tbsp. vegetable oil

Preparation

Active yeast (mix with water).
Melt margarine.
Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
Mix until dough comes off the bowl.
Next proof dough until double in size.
Punch down; separate into 2 ounce balls.
Place on greased cookie sheet and proof for 30 minutes.
Bake at 350\u00b0.
Brush with margarine and serve.