Broccoli Coney Island - cooking recipe

Ingredients

1/2 lb. fresh broccoli, chopped
1 c. sour cream
1 clove garlic
1 envelope dry beef flavored mushroom soup mix
1 tsp. Worcestershire sauce
lemon slices (garnish)

Preparation

Cook broccoli in 1 inch salted boiling water until tender; drain and save liquid.
Add enough water to make 1/2 cup.
Place liquid, broccoli, sour cream and garlic in blender until smooth. Place mixture in saucepan.
Add soup and Worcestershire.
Heat to boiling.
Garnish.
Serve with crackers.
Makes 2 cups.