Spaghetti With Red Clam Sauce - cooking recipe

Ingredients

4 to 6 large cloves garlic, chopped fine
1 large can whole or chopped clams
4 Tbsp. olive oil
salt and pepper to taste
1 tsp. oregano
3 Tbsp. chopped parsley
1 medium can crushed tomatoes
2 to 3 small cans tomato sauce
fresh grated Parmesan cheese
crushed red pepper (optional)

Preparation

Saute
garlic
in
olive oil over low heat (do not burn garlic;
if
you
do, start again).
Add clam juice, tomatoes, tomato sauce, salt, pepper and oregano;
stir and cook together for
10
minutes.
Add
clams and parsley; cook another 10 minutes.
Sauce
is
done!\tServe
over spaghetti or linguine. Sprinkle with fresh grated Parmesan cheese.
Serve and enjoy.