Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker pie shell
6 (1.35 oz. size) Hershey bars with almonds
18 to 24 marshmallows
1/2 c. milk
1/2 (9 oz.) tub Cool Whip

Preparation

Place milk, candy bars and marshmallows in top of double boiler and melt.
When melted, set out of water and cool completely.
Fold Cool Whip into chocolate.
Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.