Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp vegetable oil
6 pork chops
1 medium onion, sliced
1 can cream of mushroom soup
1/4 C water

Preparation

In skillet over heat, in hot oil, cook pork chops 1/2 at a time with onion, for 10 minutes or until browned on both sides.
Stir in soup and water.
Reduce heat to low.
Cover; simmer for 10 minutes, or until pork chops are fork-tender.