2 Minute Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1 c. chopped nuts
1 stick butter or margarine
1/4 c. milk
2 Tbsp. vanilla

Preparation

Mix together the sugar, cocoa and salt in a 2-quart casserole. Make a well in center.
Add butter.
Pour in milk.
Do not stir! Microwave on High for 2 minutes.
Remove from microwave.
Add vanilla and stir.
Add chopped nuts.
Pour into greased 8 x 8-inch dish and refrigerate.
Cut into squares.
Can be frozen.
Fudge ready in 15 to 30 minutes.