Kentucky Chocolate Chip Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
2 eggs, beaten
1 c. sugar
1/2 c. mayonnaise
1 Tbsp. plus 1 tsp. bourbon
1/4 c. cornstarch
1 c. finely chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Beat eggs in a small bowl.
Gradually add sugar; mix well. Add melted margarine and bourbon.
Blend in cornstarch.
Stir in pecans and chocolate chips.
Pour into unbaked pie crust.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Cool 1 hour.
Serve warm with Bourbon Flavored Topping.