Ingredients
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1 lb. brown sugar
1/2 lb. butter, whipped
1 c. finely chopped walnuts
1 tsp. vanilla
2 eggs
3 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
Preparation
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Cream butter and sugar.
Add nuts, eggs and vanilla.
Use a separate bowl; sift flour, soda and salt.
Mix contents of two bowls together (mixture may stick to hands).
Sprinkle lightly with flour until stops sticking.
Make 4 or 5 logs.
Wrap in wax paper. Put in freezer overnight.
Slice cookies very thin.
Place on a cookie sheet.
Bake 6 minutes at 350\u00b0.
Yield:
6 to 7 dozen cookies.
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