Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. stew beef
1 large carrot, diced
1/2 c. corn
1/2 c. peas
1/2 tsp. garlic salt
1 large onion, diced
2 large potatoes, chopped
1 c. lima beans
1 large can tomatoes
salt and pepper

Preparation

Cook meat and onion in large pot with 10 cups of water until meat is tender.
Add remaining ingredients and cook for 20 minutes more.
Serves 8 to 10.