Millet Cheese - cooking recipe

Ingredients

1 c. cooked millet (hot)
1/4 c. cashews
1/2 c. pimentos
1 Tbsp. lemon juice
2 Tbsp. yeast flakes
1 clove garlic
1 tsp. onion chips
1 tsp. salt
1 c. water

Preparation

Blend
millet,
cashews and half of water until smooth. Gradually
add
remaining
water
and
other ingredients while blending.
May add extra water for thinner consistency.
Makes 2 to 2 1/2 cups.