Carrot Casserole - cooking recipe

Ingredients

1 small minced onion
1/4 c. melted butter
1/4 c. all-purpose flour
1 tsp. salt
2 c. milk
1/4 tsp. white or black pepper
4 c. sliced, cooked carrots
6 slices American cheese
2 c. buttered bread crumbs

Preparation

In a large skillet, saute onions in melted butter until tender; do not brown.
Stir in flour, salt and pepper.
Gradually add milk and stir constantly until thickened.
Layer carrots and then cheese in 2-quart casserole.
Pour sauce over all and top with bread crumbs.
Bake uncovered at 350\u00b0 for 25 minutes.