Lemon Chicken - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and halved
1 1/2 c. unbleached flour
1/4 c. butter
1 1/4 c. olive oil
salt and pepper
4 Tbsp. chopped parsley
1/4 c. lemon juice

Preparation

Place each chicken breast between two sheets of plastic wrap and pound flat with a mallet.
Put flour into a plastic bag and drop chicken in to coat.
Melt butter and oil together in a large skillet.
Cook each chicken piece 3 to 5 minutes per side until cooked through.
Set aside.