Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 qt. stewed tomatoes
2 large carrots
2 stalks celery
1 large onion
1 Tbsp. Worcestershire sauce
1/3 c. sugar
1/2 c. grated cheese

Preparation

Cut round steak into serving pieces.
Season with salt and pepper, then flour meat.
Slice onion in bottom of crock-pot.
Lay meat on top of onions.
Pour in tomatoes.
Slice carrots and celery over top of tomatoes.
Add Worcestershire sauce and sugar.
Cook on low until done, about 8 hours.
Sprinkle cheese on top and melt before serving.