Hawaiian Baked Beans And Franks - cooking recipe

Ingredients

1 1/2 c. crushed pineapple, drained
2 Tbsp. onion, finely chopped
2 Tbsp. brown sugar
1 Tbsp. catsup
1 tsp. prepared mustard
2 (16 oz.) cans pork and beans
1 lb. wieners or franks, sliced in 1-inch pieces

Preparation

Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350\u00b0 for 1 hour. Makes 6 to 8 servings.