German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. chopped nuts
2 sticks margarine, melted
8 oz. cream cheese
1 lb. powdered sugar
1 German chocolate cake mix

Preparation

Grease a 9 x 13 x 2-inch pan.
Sprinkle coconut in first, then the nuts.
Mix cake according to package and gently pour over nuts.
Mix together margarine, cream cheese and powdered sugar. Pour over cake batter.
Bake in 350\u00b0 oven for 40 minutes.