Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, torn
4 slices bacon, diced
1/4 c. green onions
1 c. fresh, sliced mushrooms
2 tsp. brown sugar
1/8 tsp. dry mustard
1 1/2 Tbsp. vinegar
1/8 tsp. salt

Preparation

Place spinach in large salad bowl; set aside.
Cook bacon in saucepan until crisp.
Add onion and mushrooms; saute until tender.
Stir in next 5 ingredients.
Cook thoroughly until well heated, stirring constantly.
Pour hot mixture over spinach and toss lightly.
Serve immediately.