Parsley Soup(Serves 6) - cooking recipe

Ingredients

1 large bunch soup
1 c. minced leeks
2 c. diced potatoes
2 c. half and half
1/4 c. minced onion
1 clove garlic
1 c. chicken stock
1/2 c. heavy cream

Preparation

Cut heavy stems from the parsley and wash well. Let soak awhile to clean.
Mince parsley fine and save sprigs for garnish.