Spinach Pie - cooking recipe

Ingredients

1 Mrs. Smith's pie crust
2 pkg. frozen spinach
1 small container Ricotta
4 eggs
1 c. milk
1/2 c. Feta cheese
2 tsp. salt and pepper
2 tsp. garlic powder
Mozzarella cheese

Preparation

Cook frozen spinach and drain well.
Combine eggs, milk, Feta cheese, Ricotta, salt and pepper.
Heat oven to 375\u00b0.
Combine together in pie crust.
Add Mozzarella cheese to top.
Cook for 35 minutes.