Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large ripe bananas, finely diced
1 c. dairy sour cream

Preparation

Dissolve jello in boiling water.
Add frozen strawberries; stir occasionally until thawed.
Add pineapple and diced bananas. Pour half into an 8 x 8 x 2-inch pan.
Chill firm.