Butter Cream Frosting - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or oleo
1 1/2 tsp. vanilla
5 c. 10x sugar
1/4 c. plus 1 Tbsp. milk

Preparation

In large
bowl,
cream\tbutter and shortening together. Add vanilla; gradually\tadd
10x
sugar,
one
cup
at a time, beating well on medium speed.
Add milk and beat at high speed until light and
fluffy.
Keeps very well in refrigerator with tightly covered lid for several weeks.