Chicken Cacciatore - cooking recipe

Ingredients
    2 to 3 lb. cooked chicken, diced
    1 (15 oz.) can tomato sauce
    1 can diced tomatoes
    1/2 c. chopped onion
    2 Tbsp. chopped pimiento
    1 Tbsp. sugar
    1 tsp. oregano
    1/2 tsp. basil
    1 tsp. salt
    1/2 tsp. pepper
    1/8 tsp. garlic
Preparation
    Combine all ingredients and cook over medium heat for 6 minutes after mixture comes to a boil.
    Serve over a bed of cooked spaghetti noodles.

Leave a comment