Chicken Cacciatore - cooking recipe
Ingredients
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2 to 3 lb. cooked chicken, diced
1 (15 oz.) can tomato sauce
1 can diced tomatoes
1/2 c. chopped onion
2 Tbsp. chopped pimiento
1 Tbsp. sugar
1 tsp. oregano
1/2 tsp. basil
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic
Preparation
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Combine all ingredients and cook over medium heat for 6 minutes after mixture comes to a boil.
Serve over a bed of cooked spaghetti noodles.
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