Sweet Sour Spareribs - cooking recipe

Ingredients

4 lb. spareribs
flour (to coat ribs)
5 + cloves garlic
2 slices ginger root
3/4 c. brown sugar
1/4 c. shoyu
1/3 c. cider vinegar
dash of ajinomoto and black pepper
1 small can crushed pineapple

Preparation

Lightly coat spareribs with flour.
Fry with ginger and garlic.
In separate pot, combine the rest of the ingredients except for the pineapple.
Bring to a boil.
Add the ribs and simmer until tender.
Last 10 minutes of cooking, add the pineapple.