Scalloped Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. crushed corn flakes
1/2 c. chopped onions
1 tsp. salt and pepper
1/2 c. oleo
1 carton sour cream

Preparation

Thaw potatoes slightly.
Melt 1/4 cup oleo and mix with potatoes.
Mix
other
1/4 cup oleo with corn flakes.
Mix all ingredients and top with corn flakes.
Bake 45 minutes at 350\u00b0 in a 9 x 13-inch pan.