Chicken And Asparagus - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus spears, halved
4 boneless, skinless chicken breast halves
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Place partially cooked asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise and lemon juice; pour over chicken.
Cover and bake at 375\u00b0 for 40 minutes or until the chicken is tender and juices run clear.
Sprinkle with cheese. Makes 4 servings.