Vanilla Ice Cream - cooking recipe

Ingredients
    1 pt. heavy cream
    1/2 c. sugar
    1/2 c. milk
    1/2 tsp. vanilla
    pinch salt
    1 egg
Preparation
    Beat cream until thick, then add rest of the ingredients. Freeze 1 hour or until hard, then remove mixture to bowl and beat it again.
    Re-freeze.

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