Texas Chili - cooking recipe

Ingredients

3 lb. boneless beef chuck, thinly cut in 2-inch strips
1/4 lb. beef suet, chopped
1 (28 oz.) can tomatoes
1/2 c. beef broth
2 onions, sliced
4 cloves garlic, crushed
2 Tbsp. diced green chilies
1 Tbsp. crushed red pepper
2 tsp. salt
2 tsp. oregano
1 1/2 tsp. cumin
3 bay leaves, crumbled

Preparation

Combine all ingredients in a slow cooker at simmer setting. Simmer for about 5 hours.
Serves 6 to 8.