Chinese Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings
2/3 c. soy sauce
1/3 c. sugar
1/3 c. brown sugar
1/3 c. cider vinegar
2 tsp. garlic powder
1 tsp. ground ginger

Preparation

Remove wing tips.
Cut wings in half through joint.
In large bowl, stir soy sauce and rest of ingredients.
Add chicken.
Toss and coat well.
Cover and refrigerate overnight.
Place wings in jelly roll pan.
Bake, uncovered, in 375\u00b0 oven for 45 minutes. Brush twice with marinade.