Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
3 eggs
2 Tbsp. margarine or butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (16 oz.) can pumpkin (about 2 c.)
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.