Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
3 c. flour
3 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 c. chopped nuts
1/4 tsp. baking powder
1 c. oil
2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 peeled, grated zucchini (2 c.)

Preparation

Beat eggs, add oil, sugar, zucchini and vanilla. Mix well. Add remaining ingredients.
Mix until well blended.
Bake in greased loaf pans (makes 2) 1 hour at 325\u00b0. (Nuts optional.)