Waffles - cooking recipe

Ingredients

2 c. flour
2 c. milk
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. melted butter
2 eggs, beat separately

Preparation

Sift flour, salt and baking powder into bowl.
Beat yolks well and add milk.
Beat, adding this to the flour mixture, slowly beating until smooth.
Add melted butter and fold in stiffly beaten egg whites.
Makes four big ones.