Frontier Nut Bread - cooking recipe

Ingredients

3 c. Bisquick baking mix
1/2 c. sugar
3 eggs
1/2 c. milk
3/4 tsp. anise extract
3/4 c. coarsely chopped walnuts or pecans
1/2 c. mixed candied fruit

Preparation

Heat oven to 350\u00b0.
Blend baking mix, sugar, eggs and milk in large mixer bowl on low speed for 1/2 minute, scraping bowl frequently.
Beat 3 minutes on medium speed.
Stir in remaining ingredients.
Pour batter into greased and floured loaf pan (9 x 5 x 3-inch).
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, remove from pan.
Cool thoroughly before serving.