Carrot Cake - cooking recipe
Ingredients
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2 c. sugar
1 1/4 c. Wesson oil
4 eggs
2 c. flour
3 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1/2 c. nuts
3 c. shredded carrots (8 or 9)
Preparation
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Beat sugar, oil and eggs until fluffy.
Add flour, cinnamon, soda, salt, nuts and carrots to sugar mixture.
Mix and beat all of the ingredients well.
Bake at 375` for 35 to 45 minutes in 13 x 9 x 2-inch pan.
Will also make a large 9-inch 2 layer cake. Top with Cream Cheese Frosting.
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