Swiss Steak - cooking recipe

Ingredients

1 lb. ground steak
2 small cans tomato sauce
1 small onion
1 small bell pepper
garlic salt (if desired)

Preparation

Cut round steak into bite size pieces.
Chop onion and bell pepper.
Combine and brown in frying pan.
Add garlic salt, if desired.
Add tomato sauce.
Simmer for 15 to 20 minutes.
Serve over rice.