Fudge - cooking recipe

Ingredients

1 lb. oleo (butter)
5 c. sugar
1 tall can Pet milk
1 jar marshmallow or 24 large marshmallows
2 or 3 pkg. chocolate chips
2 c. nuts
5 tsp. vanilla

Preparation

Melt oleo. Add milk and sugar. Boil until firm ball forms when dropped in cold water. Add marshmallows, chips, nuts and vanilla. Pour in greased pan. Cool and cut.