German Shepherd Pie - cooking recipe

Ingredients

1 onion, minced
4 c. ground beef
2 c. beef gravy (can be canned)
1 tsp. Worcestershire
1/2 tsp. Tabasco
2 tsp. salt
8 medium potatoes (can use leftover mashed)
1 egg, slightly beaten

Preparation

Saute onion in butter (soft not brown).
Add meat, spices and gravy.
Place in casserole; top with mashed potatoes and brush with beaten egg.
Bake at 425\u00b0 for 20 minutes.