Cream Cheese Pound Cake - cooking recipe

Ingredients

1 butter cake mix
8 oz. cream cheese
2 Tbsp. butter
4 eggs
1/2 c. sugar
1/2 c. oil
1/2 c. water

Preparation

Have cream cheese at room temperature.
In a large bowl, mix all ingredients together.
Blend well.
Pour into greased Bundt or tube pan.
Bake at 350\u00b0 until done.