Dill Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 1/2 c. mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. Beau Monde
2 Tbsp. whole dill weed
2 Tbsp. minced onion flakes
dash of garlic
dash of pepper

Preparation

Mix all; serve with vegetables or fill round loaf of pumpernickel bread.
Cut out center and make cubes to dip in bread.