Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 tsp. salt
1 1/2 tsp. lemon juice
1 clove garlic
1 tsp. Worcestershire sauce
1/3 tsp. red pepper
1/2 Tbsp. grated onion
3 dashes hot pepper sauce (optional)

Preparation

Peel and mash avocados.
Add salt and lemon juice.
Stir in Worcestershire sauce, garlic, pepper and onion.
Add hot pepper, if desired, and onion seasoning to taste.
Serve with crackers. Yields 1 1/2 cups.