Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk pork sausage
1 c. Cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
Brown and drain sausage.
Spoon sausage over bread.
Sprinkle with cheese.
In a mixing bowl beat eggs with milk, mustard, salt and pepper.
Pour over sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes.