Italian Beef - cooking recipe

Ingredients

5 lb. beef roast
1 can Parmesan cheese
1 jar pepperoncini
oregano to taste

Preparation

Cook beef until tender.
Take beef out of juice and tear up into small pieces.
Return to broth; add peppers, cheese and oregano.
Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
Salt to taste.