Dump Cake - cooking recipe

Ingredients

2 cans pie filling (strawberry or cherry)
1 box yellow cake mix
1 1/2 sticks butter

Preparation

Pour pie filling into a 9 x 13-inch pan.
Pour cake mix over top of pie filling.
Spread out evenly.
Do not stir.
Cover with butter cut in patties.
Bake at 350\u00b0 for 35 to 45 minutes or until golden brown.