Golden Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
2 c. grapefruit juice
1 (33 oz.) bottle ginger ale
1 c. sugar (optional)

Preparation

Combine juices and sugar in a punch bowl.
Stir until well mixed.
Add ginger ale and ice cubes.
Garnish with orange and lemon slices, if desired.
Yields 4 1/2 quarts of punch.