Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise (I use Miracle Whip instead)

Preparation

Chop artichoke hearts; mix with other ingredients.
(I mix in the bowl I'm using to bake.)
Bake at 350\u00b0 for 20 minutes.
Serve with corn chips around baking dish.