Hot Fruit - cooking recipe

Ingredients

1 can apricots, drained
1 can pineapple chunks, drained
1 jar apple rings, drained (reserve 6 Tbsp. juice)
1/4 c. flour
1/2 c. sugar
1 stick melted butter
1 stack crushed Ritz crackers

Preparation

Layer the fruit in casserole dish.
Mix the flour and sugar and sprinkle over the fruit.
Next, add butter and crackers (mixed).
Sprinkle 6 tablespoons reserved liquid on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.