Parmesan Halibut - cooking recipe

Ingredients

halibut steaks (1 per person)
eggs
milk
Parmesan cheese
flour

Preparation

Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
Saute with lid about 20 minutes, adding little amounts of water, if needed.