Chocolate Eclaire A La Highland Pointe - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) container Cool Whip
1 large box vanilla instant pudding
3 c. milk (skim is okay)

Preparation

Mix Cool Whip, pudding mix and milk together.
In a 9 x 12-inch Pyrex dish layer, put graham crackers on bottom, then 1/2 pudding mix, crackers again, remainder of pudding and another layer of crackers.