Buttermilk Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1/4 c. sugar
1/2 c. egg substitute
1 c. 1% low-fat buttermilk
1/3 c. applesauce

Preparation

Preheat the oven to 400\u00b0.
Lightly spray an 8 x 8 x 2-inch baking pan.