Oyster Stew - cooking recipe

Ingredients

1 (16 oz.) cup fresh oysters
1/2 stick butter
4 c. milk
salt
pepper

Preparation

Boil oysters in about 1 cup water for 10 minutes.
Add salt and pepper. Lower heat to medium-low.
Add milk and butter. Simmer for 30 minutes.
Do not boil.
If like, add pinch of cayenne pepper or dash of Tabasco sauce.